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Cover and chill dressing. Place potatoes in a 5-quart pot and cover with cold water. Put the potatoes in a medium pot and cover with cold water. I can't say I prefer it to my grandma's mayonaise- and calorie-laden version, but this runs a very close second. Reduce the heat to medium-low, cover the pan, and continue cooking for about 15 … This is by far the best "healthy" potato salad I've ever eaten. DIRECTIONS. Bring the potatoes to a boil. Boil potatoes until tender; drain and cool for comfortable handling. Preparation. Bring to a boil over medium-high heat and continue to boil until tender, about 15 … Transfer to large bowl, add ice to chill. Bring to a boil, reduce down to a simmer and cook for 8-10 minutes or until the potatoes are fork tender. I found bags of red, white and blue … In a small bowl, whisk the oil with the vinegar and season with salt and pepper. Count me in for any dessert that tastes like apple pie, with a fraction of the effort. 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