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The whole disaster went into the garbage. Sprinkle half the filling onto the rolled-out dough. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. handling instructions: 1. keep dough frozen at 0°f (- 18°c) until ready to use. With the seam underneath, cut the log into 12 slices, 1 1/2" each. Two thumbs way down. Because of the consistency, it makes it near impossible to make the cookie log as described in the instructions. or if we need to feed a bigger crowd, 15 rolls in a 10×15 baking pan. Anyone who made these would have seen they weren't ready to be published. You will have two logs of dough. The cookies aren't too sweet and will go good with coffee, anytime. Since 1981 “THE CINNAMON ROLL PLACE” on Maui has become an ICON. Roll it up and cut! Next, roll it out until it’s about ½ inch thick, spread the filling mix of brown sugar, cinnamon, and butter on top of it, and roll the dough into a log. They were actually great - the only thing I'd change would be to leave out the egg white and just roll the rough firmly in the turbinado (when I removed the cookies from the baking sheets, the egg white layer tended to flake off). Any suggestions? Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish. And once they are cooked, they fall apart anyways. In a large bowl mix together flour, sugar, baking powder, and salt. Seriously, don't bother - no matter how beautiful the picture is, just don't, please don't!! Place cinnamon roll log seam side down and cut into 6 even cinnamon rolls. A soft and fluffy cinnamon roll, with a vanilla citrus glaze Difficulty Intermediate Yields 18 Servings Quarter (4.5 Servings) Half (9 Servings) Default (18 Servings) Double (36 Servings) Triple (54 Servings) Prep Time 45 mins Cook Time 30 mins Total Time 1 hr 15 mins this link is to an external site that may or may not meet accessibility guidelines. Starting with one long end, roll up dough tightly like a cinnamon roll. Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. Cut into portions. Dip logs in melted butter, and roll in sugar mixture. I tried to make these cookies this afternoon and ended up with a sticky, frustrating mess....just like everyone else who has reviewed this recipe. They ended up shaped like a diamond, the layers separated and the dough crumb is actually tough. You should get 10-12 cinnamon rolls. Refrigerate log until firm, about 1 hour, 15 minutes. Lower the speed to low and beat in powder sugar and cinnamon. It made 37 for me but had I been more efficient I would have gotten 4 dozen. I could have made two different batches of cookies in the time I wasted messing around with this. The bulk pack contains 9 Richs roll log dough pieces. It needs to be well refrigerated and move fast!! Spread the filling over the dough, leaving a bit of margin at the top. Credit: In addition, the cookie itself is fairly plain tasting. Flip rectangle over onto lightly floured work surface so that 1 long side is facing you; brush off excess cocoa mixture. I used our Kitchn recipe for Spicy, Sticky Cinnamon … Elizabeth Drowdy, Spindale, North Carolina, 1 (16-ounce) loaf thinly sliced white bread, 1 (8-ounce) package cream cheese, softened. Note: We used Pepperidge Farm very thin sliced white bread. Each year I try one new cookie recipes to add to our holiday cookie mix. 5 cups all-purpose flour, plus more for work surface. In a small bowl, dissolve yeast in warm water and honey. https://cooking.nytimes.com/recipes/1020179-cinnamon-roll-bread Not worth the significant hassle. I also found the dough really sticky. Oh friends, you … Spread 2 tablespoons butter onto each dough rectangle, sprinkle with just enough cinnamon sugar to cover, and roll into a log starting on the long side (short works too – just depends on how you want the loaf to be shaped and how long your baking sheet is). ; Next, stir together the sugar, brown sugar, and cinnamon.Sprinkle this mixture over the butter, making sure to leave about 1/2 inch around the edges bare. They don't look like the photo, but taste good and look decent. Mix the cinnamon and sugar together. Who ever made them got lucky. © Copyright 2020 Meredith Corporation. I threw it all away. Otherwise, I highly recommend the recipe! In all seriousness, there is something really wrong with the recipe. I don't think I will make this recipe again but I do enjoy the cookies. 2. remove frozen dough logs and place 4 logs on greased or plastic lined sheet pans. 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