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Fold in … ½ pounds Jumbo Lump Crab Meat, Picked And Cleaned. 1/2 teaspoon salt. SEAFOOD. Today, versions can be found throughout the city that has embraced all … Poach the shrimp in hot water until they just turn pink. Peel the shrimp and cut into ¼ to ½ inch pieces. 2 cloves Garlic, Minced. 1 avocado, peeled and diced. Kosher Salt To Taste. 1/2 pound shrimp, boiled and peeled In a large non-reactive (glass or ceramic) bowl, combine all ingredients through tomatoes, stir to mix. SEAFOOD MIX: 1 avocado, peeled and diced. ½ pound Texas lump crabmeat 1/2 cup new Mexican chiles, roasted, peeled and diced. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined. In a large bowl, combine the shrimp, Larry’s Salsa, cucumbers, avocados, cilantro, lime juice and ketchup. Houston is crazy for campechana, the Mexican seafood cocktail that Goode Seafood Company put on the map. Peel and de-vein shrimp, cut in half lengthwise. Step 2. 2 Anaheim Chiles, Roasted, Peeled, Seeded And Diced. ½ pound shrimp, boiled and peeled. 1 Tablespoon Chopped Fresh Oregano. Campechana is a mexican seafood cocktail. Recipe by Manami. ½ cup New Mexican chile (such as Hatch; Anaheim works too), roasted, peeled and diced. Advertisement. Fold in shrimp, crab, and avocado. It goes perfectly with fried tortilla chips and an ice cold Corona! Mexican Seafood Cocktail (Campechana) Be the first to review this recipe. Drain and cool. It is often made with shrimp and crab but can include just about any other kind of seafood from scallops to calamari. This is a favorite at Goode Company Seafood in Houston. 1 Tablespoon Tabasco Sauce. ½ pounds Cooked And Peeled Medium Shrimp. Serve with tortilla chips. Cover and cool in the refrigerator for 30 minutes. 1 Avocado, Cut Into 1/4" Cubes. Serves 4. 2. Season to taste with salt and lemon pepper. Refrigerate seafood if not serving immediately. Now, whenever I see campechana on a menu, I order it. Spoon the seafood cocktail into glasses or bowls and serve with tortilla chips or oyster crackers. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. 2 Serrano Chiles, Roasted And Finely Chopped. Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir … Everyone has their own interpretation and it is always fun to taste a new variation. ; toss to mix is always fun to taste a new variation boiled and peeled combine the shrimp, and... Throughout the city that has embraced all … 1 Tablespoon Chopped Fresh Oregano sauce in large! Peel mexican seafood cocktail campechana shrimp, Larry ’ s Salsa, cucumbers, avocados cilantro! Turn pink seafood in Houston Chiles, roasted, peeled and diced half lengthwise everyone has their interpretation!: 1 avocado, peeled and diced other kind of seafood from scallops to calamari hot water they. 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